Entrees

 
 10. Broccoli Stir Fry
Your choice of beef, chicken, pork or tofu stir fried with broccoli and carrots in sala thai sauce.
 
 11. Pepper Steak
Beef, cooked with onions, bell peppers, and tomato, in sala thai sauce.
 
 12. Stir Fry Cashew Nut
Stir Fried, Your Choice of chicken, pork, beef, or tofu, with onions, carrots, and bell peppers. Topped with toasted cashew nuts.
 
 13. Garlic Peppers (Pad Kratiam Prik-Tai)
Your choice of Chicken, Pork, Beef or tofu, stir fried in garlic white pepper, topped with fresh cilantro.
 
 14. Sesame Chicken
Chicken breast with sweet sauce topped sprinkled with sesame seed.
 
 15. Thai Style Sweet and Sour
Your choice of chicken, pork, beef, tofu, or shrimp stir fried with cucumbers, tomatoes, bell peppers, onions and pineapples in Thai sweet and sour sauce.
 
 16. Ginger Stir Fry (Pad Khing )
Your choice of beef, chicken, pork, tofu, or shrimp, stir fried with vegetables, mushrooms, baby corn, bell pepper, onion, celery, carrot and fresh ginger.
 
 17. Egg Plant Stir Fry
Your Choice of pork, chicken, beef, tofu, vegetables, stir fried with egg plant, bell pepper, tomato, yellow onion, garlic, and basil.
 
 18. Pad Woon-Sen (Clear Noodle Stir Fry)
Your Choice of Beef, Chicken, pork, tofu, vegetables, stir fried with egg, baby corn, broccoli, cabbage, onions, bean sprouts, celery.
 
 19. Basil Stir Fry (Pad Bai Kra-Pao)
Your choice of beef, chicken, pork, tofu, stir fried with garlic, carrots, bell pepper, onions, and basil in sala thai sauce.
 
 20. Stir Fried Vegetables
Your Choice of Beef, chicken, pork, tofu, stir fried with bell pepper, celery, broccoli, carrots, onions, cabbage, baby corn and bean sprouts.
 
 21. Spicy Bamboo Shoots
Your choice of Chicken, Pork, Beef, or tofu stir fried with bamboo shoots, bell pepper, and basil.
 
 22. Pad Prik-Khing
Stir fried, your choice of chicken, pork, beef, or tofu, green beans, bell pepper and ginger, topped with kaffir lime leaves; served with steamed rice.
 
 23. Pad Nam-Prick Pao Talay
Stir fried green mussel, calamari, shrimp, crab, bell peppers, carrot, onions, and basil in sala thai sauce; served with steamed rice.
 
 24. Seafood Pad Pong Ga-Rhee
Combinations of green mussel, calamari, shrimp, and crab stir fried with egg, celery, green onions, carrots, and Ga-Rhee powder; served with steamed rice.
 
 25. Panang Seafood
Stir fried combinations of green mussel, calamari, shrimp, and crab, bell peppers and basil with Panang Curry paste in coconut milk; served with steamed rice. Kaffir Lime leaves on top